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Mains |
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All meals are served with your choice of vegetables, salad and chips, with the option of Mushroom, Dianne or Pepper sauce. |
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Mixed Grill |
$19.50 |
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T-Bone |
$18.50 |
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Rump |
$14 |
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Scotch Fillet |
$20 |
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Beer Battered Flathead |
$15 |
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Crumbed Steak |
$13 |
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Chicken Schnitzel |
$14 |
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Crumbed Cutlets |
$17 |
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Chicken Parmagiana |
$17 |
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Thin Crusted Barramundi |
$16 |
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Thai Beef Salad |
$13 |
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Salt and Pepper Squid Salad |
$15 |
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Snacks |
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Wedges served with sour cream and chili sauce |
$7 |
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Bowl of Chips served with gravy |
$6 |
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Kids Menu |
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Chicken Nuggets and Chips or Veges |
$7 |
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Sausages and Chips or Veges |
$7 |
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Fish and Chips or Veges |
$8 |
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Pizza |
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Tandoori Chicken |
$16 |
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The Outback |
$18 |
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Crispy Bacon |
$15 |
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Queenslander |
$16 |
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Shearers |
$18 |
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Pepperoni |
$13 |
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Vegetarian |
$13 |
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Garlic Pizza |
$8 |
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PARTY PLATTERS Assortment of |
$45 pp |
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Vegetarian Spring Rolls |
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Mini Beef Pies |
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Sausage Rolls |
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Vegetarian Samosas |
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Salt and Pepper Squid |
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Marinated Chicken Wings |
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Accompanied by |
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Seasoned Potato Wedges with sour cream and sweet chili sauce |
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SEAFOOD PLATTERS (available Wed-Sun only) |
$60 |
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Tiger Prawns - 2 KGs Served with homemade cocktail sauce |
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All Platters will need to be ordered 24 hours prior to the function |
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SET MENU |
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2 Courses Served Alternatively |
$32 |
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ENTREE |
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Salt & Pepper Squid, dressed with Sweet Chilli and served on a bed of Balsamic Italian Salad |
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Chicken and Mushroom Risotto with freshly shaved parmesan |
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MAIN |
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Marinated Scotch Fillet, served on sweet potato mash with Red Wine Jus |
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Stuffed Oven Baked Chicken Breast, served on sweet potato mash, dressed in a creamy white wine sauce |
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All mains accompanied with bread rolls, garden salad and freshly steamed vegetables |
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SET MENU |
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3 Courses Served Alternatively |
$39.50 |
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ENTREE |
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Salt & Pepper Squid, dressed with Sweet Chilli and served on a bed of Balsamic Italian Salad |
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Chicken and Mushroom Risotto with freshly shaved parmesan |
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MAIN |
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Marinated Scotch Fillet, served on sweet potato mash with Red Wine Jus |
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Stuffed Oven Baked Chicken Breast, served on sweet potato mash, dressed in a creamy white wine sauce |
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DESSERT |
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Fresh fruit salad |
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Pavlova served with fresh cream and strawberries |
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All mains accompanied with bread rolls, garden salad and freshly steamed vegetables |
| Bistro Hours |
| Lunch: Monday – Sunday 12pm-2pm |
| Dinner: Monday – Sunday 6pm-9pm |
